Chipotle Sauce Recipe: The Mexican-Style

Are you looking chipotle sauce for the best way to incorporate more spice into your diet? Look no further, because we have the perfect solution. This vegan chipotle sauce recipe will completely transform your taco nights and take them to a whole new level.

And don’t worry, it’s so simple that it won’t take you long to make it and put it on everything you eat. That’s because this sauce is packed with amazing spices and flavors that will keep you coming back for more. In fact, after reading this blog post, you’ll probably find yourself wanting to add this sauce everywhere. It goes great with tacos, nachos, burritos, or even just as a dip for crackers or veggie sticks. So what are you waiting for? Let’s get started…

What Is Chipotle Sauce?

Chipotle sauce is an aromatic sauce made from chipotle peppers. It is a common sauce in Mexican and Central American cuisine, and is sometimes used as a barbecue sauce. The chipotle is a smoke-dried jalapeño pepper, which is the principal ingredient in this sauce. The chipotle peppers are first smoked, and then soaked in a mix of vinegar, water and spices, before being put into cans and sold as chipotle peppers in adobo sauce. The sauce is then used in a number of different dishes and sauces. Chips with this sauce are also a popular snack. These are usually served with a selection of other dips and are very popular in the United States, particularly in bars and other night-time venues.

Vegan Chipotle Sauce Recipe

The vegan chipotle sauce recipe is one that you will find yourself making time and time again. We recommend keeping a batch of this in your fridge at all times because it’s great for adding flavor and spice to your tacos, nachos, burritos, and so much more. Like we mentioned above, this sauce goes great with basically everything, so you might even want to make a double batch. This sauce can be stored in the fridge for up to 2 weeks. This vegan recipe comes in at just 128 calories per serving, so you can keep indulging without feeling guilty. This recipe will make about 1 cup, which is plenty for tacos, nachos, burritos, and more.

How to Make Chipotle Sauce

chipotle sauce
Chipotle Sauce


  • ½ cup whole milk Greek yogurt, (*see vegan note)
  • ¼ cup mayonnaise, (Sir Kensington’s is best here)
  • 1 chipotle pepper from a can of chipotles in adobo sauce
  • 1 garlic clove, peeled
  • 1 teaspoon lime juice
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon honey or maple syrup
  • Sea salt and freshly ground black pepper


  • In a food processor, place the yogurt, mayo, chipotle pepper, garlic, lime juice, olive oil, honey, and generous pinches of salt and freshly ground black pepper and blend until smooth. Season to taste with more salt and pepper, if desired.


*Vegan option: use ¾ cup vegan mayo instead of the yogurt and regular mayo. This recipe was tested with Sir Kensington’s Fabanaise. Use maple syrup in place of the honey.

chipotle sauce
Chipotle Sauce Recipe

Making chipotle sauce is super easy, and it’s a great thing to make at the start of the week if you want to use it in different dishes throughout the week. All you need to do is mix the ingredients together and transfer it to a saucepan. From there, heat up the sauce over medium heat until it comes to a simmer. After this, reduce the heat to low and let it simmer for around 20 minutes, stirring occasionally, until the sauce has thickened. After this, take the sauce off the heat and transfer it to a bowl to cool down. Once it’s cool, transfer it to a jar or a container and keep it in the fridge until you need it next.

The Health Benefits of a Vegan Chipotle Sauce

The vegan chipotle sauce is not only incredibly easy to make, but it’s also incredibly nutritious. This is thanks to the fact that it is made from chipotle peppers, which are packed full of vitamins and minerals. This includes things like vitamin A, vitamin C, and iron. These vitamins and minerals help to fight off infections, viruses and diseases, as well as protecting your cells from damage. The vitamin C in particular is important for keeping your immune system strong. The iron in this sauce is also great for women, as it can help to reduce the risk of iron deficiency, which is common during menopause. In addition to all of this, the vegan chipotle sauce is also low in calories, so it won’t add many calories to your meal.

How to Use a Vegan Chipotle Sauce

There are lots of ways to use this vegan chipotle sauce. First, you can use it as a dip for your tacos and nachos. This is great if you want to add a spicy kick to your tacos, but you don’t want to overdo it and make it too spicy. You can also add this sauce to your burritos, or even use it as a topping on salads.

This is a great way to add some spice and flavor to your salads. You can also add it to chili or soups to make them extra spicy. You can also use this vegan chipotle sauce as a marinade. This is great if you want to add a spicy kick to your meat or fish. Marinate your meat or fish in this sauce for a few hours or even overnight, before you cook it and you’ll be left with some seriously tasty meals.

Summing up

We hope you’ve enjoyed reading this blog post about the vegan sauce recipe. The chipotle peppers in this sauce are packed full of nutrients and minerals, which is why this sauce is so healthy. In addition to this, it is also very easy to make and is great for adding flavor and spice to your tacos, nachos, burritos and more. We hope you try this vegan chipotle sauce recipe soon.

Read More – The All-American Banana Split Recipe: America’s Most Popular Dessert!

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