When you think of Thai food, you probably don’t think “easy and quick”. However, thanks to your trusty crockpot and a few pantry staples, you can have a delicious Thai meal on the table in no time at all! This easy slow cooker Thai peanut noodles recipe fits nicely into any busy schedule.
It’s also a perfect way to introduce family members who may not love spicy food to this wonderful cuisine. That’s because this dish is mild-mannered and savory (but not bland!). The peanut sauce is rich without being heavy or oily; and it doesn’t have an overwhelming dose of heat that might scare off kids or haters of anything spicier than green bell peppers. If you like things spicier you can always add some red pepper flakes or even sriracha!
The Secret to Easy Thai Food
While certain Thai dishes like pad thai or green curry are fairly complex, there are plenty of easy Thai recipes that don’t require an extensive understanding of Thai cuisine or obscure ingredients. This Thai peanut noodles recipe is a great example.
This recipe for Thai peanut noodles is super easy to make. All you have to do is cook the noodles, stir fry some veggies, add the sauce, and thicken it with either a cornstarch or a little bit of coconut milk. That’s all there is to it! You don’t have to be a Thai chef to make Thai food. You just have to use your imagination, be adventurous with your ingredients, and learn how to make sauces with flavors that you like.
Slow Cooker Thai peanut Noodles Recipe
Most Thai recipes start with a peanut sauce or paste. This is because peanuts are a key ingredient in Thai cuisine. Peanuts are used in Thai curries, stir fries, salads, and more. They are a traditional nut in Southeast Asian cuisine and are often used as a topping for dishes like pad Thai. Unlike American peanut butter, which is made from roasted peanuts, peanut sauce is a combination of toasted peanuts and spices.
It’s a savory and salty sauce with a touch of sweetness from palm sugar or brown sugar. The sauce is then used as a sauce or dressing for many Thai dishes like Thai fried rice, stir fries, and noodles. If you’re looking to incorporate more Thai flavors in your diet, or just want to try something new and delicious, Thai peanut noodles are the perfect dish. These Thai peanut noodles can be made in the slow cooker, which will save you time and effort.
What You Will Need
– 2 tablespoons of peanut oil or vegetable oil – 1 tablespoon of garlic, minced – 1 tablespoon of ginger, minced – 1 pound of lean ground chicken – 1/2 cup of creamy peanut butter – 2 tablespoons of soy sauce or tamari – 1 teaspoon of red pepper flakes – Salt and pepper, to taste – 1 cup of coconut milk – 2 cups of water – 1 pound of spaghettini or Asian noodles of choice – 2 cups of broccoli florets – 1/2 cup of chopped peanuts – 1/2 cup of chopped cilantro – 2 limes, cut into wedges – 1/2 cup of sliced green onions
Step 1: Prepare the Ingredients
To make this Slow Cooker Thai Peanut Noodles recipe, you’ll first need to prepare the ingredients. Start by washing the broccoli florets and green onions. Then, dice the broccoli florets and slice the green onions. Next, mince the garlic, ginger, and red pepper flakes. You can also chop the cilantro and slice the limes. Once you’ve done that, you can move on to the next step.
Step 2: Make the Sauce
Put the peanut butter, soy sauce, red pepper flakes, and water in a small pot. Bring the mixture to a boil and then turn the heat off. Let the mixture cool for a few minutes. Then, transfer the mixture to a blender and blend until smooth. Alternatively, use an immersion blender to blend the sauce in the same pot.
Step 3: Add the Noodles and Toss Together
Once the sauce is prepared, you can start cooking the noodles according to the package instructions. Once the noodles are done, drain them and then pour the sauce into the pot. Toss the noodles with the sauce until they’re fully coated. Turn the heat off and add the broccoli florets. Stir to combine everything.
These Slow Cooker Thai Peanut Noodles are the perfect dish for a weeknight dinner or a casual weekend meal. They’re easy to make and can be served either warm or cold. This dish is also a great choice for sharing with a group of friends or making ahead for lunches and snacks! If you want to make this dish spicier, you can add more red pepper flakes. If you like your food milder, reduce the amount of red pepper flakes. And if you’re looking for more Thai dishes to try, you can find many other easy Thai recipes online.